Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (26)
Classic Stuffed Peppers
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 38%
CARBS 25G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 25G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned rice, sausage, tomato, and melted cheese. A hearty, classic comfort food casserole.
mainamericancasserolepork🍲 stockpot🥧 baking dish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 bell peppers (sliced in half length-wise seeds and membranes removed.)
- 1 cup Jasmine rice
- 2 cups beef broth (could also use vegetable or chicken broth)
- 1 tablespoon butter
- thyme (sprig)
- 1/2 cup white onions (diced)
- 1 tablespoon garlic (minced)
- 1 lb plain ground sausage (I use breakfast sausage)
- 10 oz can rotel tomatoes
- 2 teaspoons parsley (plus more for garnish)
- 1 cup Colby jack cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 1/4 cup mozzarella (shredded)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 38%
CARBS 25G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 25G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 955mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 228mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.