Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (15)
Classic Stuffed Mushrooms
NUTRITION · PER SERVING26M COOK
CAL 3%·PRO 5%
CARBS 6G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 3G44% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mushroom caps filled with seasoned breadcrumbs and aromatics. A classic crowd-pleasing appetizer or light side that's easy to prepare ahead.
starteramerican🍪 sheet pan🍳 skilletvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 24 oz whole button mushrooms ((stems reserved))
- 3/4 cup Italian seasoned bread crumbs
- 5 TBSP butter (plus extra as needed/desired)
- 1/4 cup finely minced yellow onion
- 2-3 cloves garlic ((smashed and minced))
- 1/2 tsp garlic powder (to taste)
- 1 tsp parsley
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 26M
CAL 3%·PRO 5%
CARBS 6G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 3G44% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 20m
- Sodium
- 144mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 19mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.