Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Classic Stromboli with Homemade Dough
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 24%
CARBS 18G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 15G52% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade stromboli with yeast dough wrapped around salami, cheese, roasted peppers, pesto, and pepperoncini, baked until golden. This Italian-American favorite is perfect for everyday meals, picnics, or tailgating.
mainitaliansandwichpork🍪 sheet pan🥣 mixer🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup lukewarm water (about 105F )
- 1/2 teaspoon white sugar
- 2 teaspoons Active dry or regular instant yeast (not rapid or quick rising)
- 1 Tablespoon extra virgin olive oil (plus more for brushing before baking)
- 1/2 teaspoon fine salt
- 2 cups "00" or all purpose flour (spooned and levelled )
- 8 oz Genoa salami (thinly sliced)
- 7 oz Provolone cheese (sliced)
- 4 Tablespoons tomato paste
- 4 Tablespoons basil pesto
- 1/3 cup Parmesan cheese (shredded)
- 1 large jarred roasted red pepper (sliced)
- 1-2 Tablespoons pepperoncini peppers in oil (or sun dried tomatoes, in oil)
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 24%
CARBS 18G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 15G52% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 645mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 171mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.