All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (10)
Classic Steak Diane Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 66%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 31G58% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steak with a luxurious cognac and mustard cream sauce flecked with shallots. An elegant date-night dinner that feels special without much fuss.
mainfrenchbeefgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 New York strip steaks (about 10 ounces each)
- Salt and pepper
- 2 tbsp butter or olive oil
- 1/2 cup beef broth
- 1 tbsp Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 medium shallot (40g, thinly sliced)
- 1/3 cup cognac
- 1/2 cup heavy whipping cream
- Chives, green onion, or parsley for garnish (chopped)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 66%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 31G58% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 541mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.