Classic Spanish Paella
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Cafe Delites · by Karina Carrel★ 4.2 (10)

Classic Spanish Paella

NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 100%
CARBS 62G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 16G23% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Spanish rice dish with chicken, shellfish, and saffron-flavored broth. Rich, colorful, and impressive for entertaining.

mainspanishgrain bowlchickenshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 6 cloves garlic (large, finely chopped)
  • 1 small red bell pepper (diced into small pieces)
  • 4 large boneless skinless chicken thigh fillets (cut into bite-sized pieces)
  • 4 large tomatoes (chopped)
  • 1/2 cup dry white wine (sauv blanc, pinot gris - optional)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 10-12 mussels (scraped and cleaned properly)
  • 8 ounces calamari rings
  • 3 3/4 cups low sodium chicken broth (or stock, or homemade fish stock)
  • 2 cups medium grain rice (or jasmine rice)
  • 1/2 cup frozen peas
  • 1 teaspoon saffron powder (or saffron threads)
  • 1 teaspoon paprika (sweet or smoked)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 21 ounces shrimp
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 1 tablespoon fire roasted bell peppers strips (capsicum strips)
PREP
15M
SODIUM
708MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.