Jo Cooks · by Joanna Cismaru★ 4.7 (80)
Classic Spaghetti and Meatballs
NUTRITION · PER SERVING80M COOK
CAL 34%·PRO 70%
CARBS 66G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC46G OTHER14G TOTAL SUGAR
FAT 31G41% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The ultimate Italian-American comfort food with tender homemade meatballs and perfectly cooked spaghetti in a flavorful tomato sauce. A tried-and-true family favorite.
mainitalianpastabeefpork🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 slices white bread
- ½ cup milk
- 1 pound ground beef
- 1 pound ground pork
- 2 large eggs
- ¼ cup fresh parsley (chopped)
- 2 tablespoons fresh basil (chopped)
- 1 tablespoon oregano (dried or fresh)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- ½ cup chicken broth (low sodium)
- 56 ounce crushed tomatoes ((2 28 oz cans))
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 large basil sprigs
- 1 pound spaghetti (uncooked)
- Parmesan cheese
At a glance
PER SERVING · TIME 80M
CAL 34%·PRO 70%
CARBS 66G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC46G OTHER14G TOTAL SUGAR
FAT 31G41% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 746mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1141mg
- Calcium
- 151mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.