Simply Delicious · by Alida Ryder★ 4.6 (33)
Classic Spaghetti Aglio e Olio Recipe
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 41%
CARBS 95G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC86G OTHER5G TOTAL SUGAR
FAT 20G27% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta of just spaghetti, garlic, and olive oil, finished with red pepper flakes and parmesan. Simple, elegant, and ready in fifteen minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g / 1lb spaghetti
- 4 tbsp olive oil
- 6-8 garlic cloves (thinly sliced)
- 1-2 tsp chilli / red pepper flakes
- ½ cup grated Parmesan
- ½ cup parsley (finely chopped )
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 41%
CARBS 95G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC86G OTHER5G TOTAL SUGAR
FAT 20G27% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 271mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 145mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.