Classic Southern Waffles with Creamy Grits
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From Our Hearts to Your Hands

Classic Southern Waffles with Creamy Grits

NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 14%
CARBS 33G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy waffles served with extra creamy almond-based grits seasoned with butter and black pepper. A Southern-inspired breakfast combining sweet and savory in 15 minutes.

mainamericanvegetarian
View the full recipe on From Our Hearts to Your Hands

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Nutrition & ingredients

Ingredients

serves 5
  • 2 1/2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk (divided)
  • 1/2 cup vegetable broth
  • 2 tbs butter
  • 1/8 tsp salt
  • 1/2 cup instant grits
  • Freshly ground pepper to taste
  • 2 tsp lemon juice
  • 2 tbs melted butter
  • 1 egg
  • 1 cup flour
  • 1 tbs sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 tsp salt
  • Nonstick cooking spray
PREP
SODIUM
633MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.