Budget Bytes · by Beth Moncel★ 4.9 (16)
Classic Southern Style Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 32G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 17G52% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style potato salad with a rich, tangy dressing made from both mustard and mayonnaise. Creamy and flavorful, it's a classic potluck and picnic side.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. Yukon Gold potatoes (1,360g, $2.98 *)
- 1 tsp salt ($0.04)
- 2 eggs (large (chilled) $0.66)
- 3/4 cup mayonnaise (6oz, $0.84)
- 1 Tbsp yellow mustard ($0.02)
- 1 Tbsp sweet relish ($0.08)
- 1 Tbsp red wine vinegar ($0.09)
- 1/2 tsp Tony Chachere’s seasoning ($0.03 **)
- 1/4 tsp black pepper (freshly cracked, $0.04)
- 2 green onions (thinly sliced, $0.27)
- 2 ribs celery (chopped (1 cup, 220g) $0.38)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 32G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 17G52% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 504mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.