Classic Southern-Style Cornbread & Sausage Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style cornbread and sausage stuffing with sage, oregano, and a touch of cream. Rich and comforting, it's a holiday table staple that pairs beautifully with roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs cornbread, (about 8 cups)
- 3 pork sausage, (about ¾ lb, casings removed)
- 1 Tbsp olive oil ()
- 1 large Vidalia onion, (roughly chopped)
- 3 Tbsp fresh sage, (finely chopped)
- 2 Tbsp fresh oregano, (or thyme, finely chopped)
- ¾ cup low-sodium chicken stock
- ⅔ cup heavy cream
- 2 large eggs, (lightly beaten)
- 2½ tsp Kosher salt, (divided)
- ½ tsp freshly ground black pepper, (divided)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1052mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.