Small Town Woman · by Beth Pierce★ 5.0 (35)
Classic Southern Potato Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 14%
CARBS 31G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 24G59% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern-style potato salad with hard-boiled eggs, celery, and sweet pickle relish in a mayo-mustard dressing. It's a classic picnic and potluck staple.
sidesouthernsaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs Yukon Gold peeled and cut into bite-size pieces
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
- ¼ cup sweet pickle relish
- 4 hardboiled eggs peeled and chopped
- 2 ribs celery chopped
- ⅓ cup chopped green onions
- kosher salt to taste
- fresh ground black pepper to taste
- Paprika for garnish
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 14%
CARBS 31G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 24G59% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 476mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.