Food Faith Fitness · by Gavin Crisp★ 4.7 (3)
Classic Southern Deviled Eggs
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 6%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G75% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Southern deviled eggs with creamy yolks, tangy pickles, and mustard. A quick 15-minute appetizer with just the right balance of flavors.
starteramericaneggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 hard-boiled eggs (peeled)
- ¼ cup mayonnaise
- 1 tablespoon sweet mustard
- 3 tablespoons pickles (finely diced)
- Salt and pepper
- Paprika and chopped parsley (for garnish, if desired)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 6%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G75% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 202mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 13mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.