Broma Bakery · by Sofi | Broma Bakery★ 4.8
Classic Sour Cream Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 10%
CARBS 27G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 17G53% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist coffee cake with three layers of flavor: streusel, cinnamon swirl, and vanilla glaze. Perfect for brunch, it's a decadent treat that feels indulgent but comes together easily.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup Simply Nature Organic Butter, room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 3 Simply Nature Organic Grade A Cage Free Large Brown Eggs, room temperature
- 1 Tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup Friendly Farms Light Sour Cream
- 1 tablespoon cinnamon
- ⅓ cup all-purpose flour
- ½ cup walnuts, chopped
- ⅛ teaspoon salt
- ¼ cup Simply Nature Organic Butter, room temperature
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 10%
CARBS 27G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 17G53% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 303mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.