Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.8 (11)
Classic Slow Cooker Stuffing
NUTRITION · PER SERVING173M COOK
CAL 11%·PRO 15%
CARBS 35G66% OF CAL
3G FIBER3G ADDED3G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional herb-seasoned stuffing cooked in the slow cooker with vegetables and aromatics. Tender inside, crisp outside, and perfectly seasoned. Frees up oven space for the main dish.
sideamerican⏲️ slow cooker🫕 dutch oven🍳 skilletgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large onion ((2 cups diced))
- 4-6 stalks/ribs celery ((2 cups minced))
- 12-18 oz button mushrooms ((3 cups minced))
- 3 cloves garlic, minced
- 3 TBSP unsalted butter
- 1-2 tsp garlic powder
- 1 tsp allspice
- 1/4 tsp nutmeg
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 cups vegetable broth*
- 1 14 oz pkg Pepperidge Farm Cubed Herb Seasoned Stuffing**
- 1 egg ((whisked))
- Large dutch oven, pot, or high-sided skillet.
- 6 QT Slow Cooker
At a glance
PER SERVING · TIME 173M
CAL 11%·PRO 15%
CARBS 35G66% OF CAL
3G FIBER3G ADDED3G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 38m
- Sodium
- 807mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.