Classic Slow Cooker Chili
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Mel's Kitchen Cafe · by Mel4.8 (83)

Classic Slow Cooker Chili

NUTRITION · PER SERVING560M COOK
CAL 18%·PRO 46%
CARBS 35G40% OF CAL
9G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker chili loaded with ground turkey, kidney beans, and tomatoes, with spices like chili powder and cumin. Topped with cheddar and sour cream, it's hearty and warming.

mainamericansoupbeansgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil or avocado oil
  • 1 medium yellow onion (diced small)
  • 1 medium red bell pepper (diced small)
  • 4 medium garlic cloves (finely chopped)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1/4 teaspoon smoked paprika (optional, but delicious)
  • 1 pound lean ground beef or ground turkey (see note)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar
  • 1 (28-ounce) can diced tomatoes (undrained)
  • 1 (16-ounce) can tomato sauce
  • 2 cans (15-ounces each) light or dark kidney beans (rinsed and drained (see note))
  • Shredded cheddar cheese
  • Sour cream
PREP
20M
SODIUM
994MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.