Downshiftology · by Lisa Bryan★ 4.9 (49)
Classic Shrimp Scampi
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 73%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic shrimp scampi with garlic, white wine, butter, and lemon. Simple, elegant, and ready in 10 minutes. A restaurant-quality dish suitable for weeknight or special dinners.
mainitalianshellfish🍳 skilletgluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves (minced)
- ½ cup dry white wine
- 1 teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 1 ½ pounds large or jumbo shrimp (peeled and deveined)
- ½ lemon
- 2 tablespoons finely chopped fresh parsley
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 73%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 670mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.