The Chunky Chef · by The Chunky Chef★ 5.0 (10)
Classic Shrimp Scampi
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 50%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp cooked in garlic butter, white wine, and lemon sauce. A classic 20-minute weeknight main that's elegant and full of flavor.
mainitalianshellfish🍳 skilletgluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tbsp unsalted butter (divided)
- 1 1/2 lbs raw jumbo shrimp, peeled and deveined ((16 or 20 per pound))
- 1/2 tsp kosher salt
- heaping 1/4 tsp black pepper
- 1/4 cup finely chopped fresh parsley
- 4-5 cloves garlic (minced)
- 1 Tbsp lemon zest
- 1/4 cup dry white wine ((like a Chardonnay))
- 1/4 cup chicken broth or stock ((if you have shrimp or seafood stock that would be awesome too))
- 1 tsp lemon juice (fresh is best)
- pinch of crushed red pepper flakes
- more minced parsley, for garnish
- lemon wedges, for serving (optional)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 50%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1005mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 65mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.