The Recipe Critic · by Aimee Mars★ 5.0 (1)
Classic Shrimp Scampi
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 47%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 34G72% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp cooked quickly in a garlicky butter and white wine sauce with lemon. Elegant and simple, traditionally served over pasta or with crusty bread for dipping.
mainitalianshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled and deveined large shrimp
- 5 garlic cloves
- 1 teaspoon salt
- 3 tablespoons olive oil
- ¼ teaspoon red pepper flakes (optional)
- ½ cup dry white wine (or chicken broth)
- 2 tablespoons lemon juice
- ½ cup unsalted butter
- ¼ cup chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 47%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 34G72% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 724mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.