Foodie Crush · by Heidi Larsen★ 4.0 (103)
Classic Shrimp Pasta Salad
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 24%
CARBS 16G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 16G56% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad with shrimp, celery, pickles, and egg bound in mayonnaise. A classic potluck side that's creamy and satisfying.
sideamericansaladpastashellfishdairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups uncooked medium shell pasta (, (or other small pastas such as ditalini or elbow macaroni))
- 1 pound bay salad shrimp
- 2 ribs celery (, chopped)
- 3 green onions (, chopped)
- 8-10 sweet pickles (, chopped)
- 3 hard-boiled eggs (, chopped)
- 1 cup mayonnaise
- 6-8 tablespoons pickle juice (, or more to your taste)
- kosher salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 24%
CARBS 16G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 16G56% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 340mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.