Classic Shepherd’s Pie Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)

Classic Shepherd’s Pie Recipe

NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 57%
CARBS 41G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 33G51% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic casserole of ground lamb or beef cooked with vegetables in rich gravy, topped with creamy mashed potatoes and baked until golden. Hearty and comforting, it's a traditional dinner dish.

mainbritishcasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds russet potatoes (peeled and cut into 1-inch pieces)
  • ½ cup milk
  • ¼ cup butter
  • Salt to taste (plus more for the boiling water)
  • 1/4 cup shredded parmesan cheese (optional, but delicious)
  • 2 tablespoons olive oil or other cooking oil
  • 1 large onion (diced)
  • 1 large carrot (peeled and diced)
  • 2 celery stalks (diced)
  • 4-5 garlic cloves (minced)
  • 1½ pounds ground lamb (or ground beef)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons flour
  • 2 tablespoons tomato paste
  • ¼ cup red wine
  • 1 cup beef broth (or chicken broth if preferred)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh rosemary (finely chopped)
  • 1 teaspoon fresh thyme (finely chopped)
  • 1 cup frozen peas
PREP
15M
SODIUM
1680MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.