Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Classic Shakshuka Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 19%
CARBS 18G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in a rich, spiced tomato sauce with bell peppers and onions. Vibrant, naturally gluten-free, and perfect for brunch or any meal.
mainmiddle easternegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 red bell pepper
- 2 tablespoons olive oil
- 1 red onion (finely diced)
- 3 cloves garlic (crushed)
- 4 tomatoes (diced)
- 1 teaspoon ground cumin
- 2 teaspoons ground paprika
- 2 cans diced tomatoes
- Salt and pepper (to taste)
- 6 eggs
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh cilantro (chopped)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 19%
CARBS 18G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 536mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.