The Stay At Home Chef · by Rachel Farnsworth★ 4.0 (1)
Classic Shakshuka
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 24%
CARBS 14G23% OF CAL
3G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 16G59% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in a spicy, cumin-scented tomato stew with peppers and onions. Versatile enough for any meal, traditional Middle Eastern comfort food.
mainmiddle easterneggs🍳 skillet🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium white onion (diced)
- 1 medium red bell pepper (seeded and diced)
- 1 medium jalapeno (minced)
- 4 cloves minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 (15 ounce cans) diced tomatoes
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large eggs
- 3 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 24%
CARBS 14G23% OF CAL
3G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 16G59% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 802mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.