Classic Seafood Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian seafood pasta built on clams and mixed shellfish in a light white wine and broth sauce, finished with fresh parsley. The simplicity lets the brininess of the seafood shine through.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound clams in the shell
- ¼ cup olive oil
- 1-2 cloves garlic
- 1-2 dashes hot pepper flakes (optional) or black pepper
- ½ pound assorted seafood*
- ¼ cup finely chopped fresh Italian Parsley
- ½ cup clam liquid or fish broth (divided)
- ¼ cup dry white wine
- 4 cups cooked spaghetti (9 ounces uncooked / 325 grams)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 601mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.