Classic Scalloped Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with sautéed onions, creamy sauce, Parmesan, and baked until golden and bubbly. It's a classic, rich side dish perfect for holiday dinners and comfort food meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup unsalted butter
- 1 Tbsp minced fresh thyme leaves (or 1 tsp of dried thyme)
- 1 medium yellow onion (minced)
- 2 cloves garlic (minced or grated)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 - 1/2 tsp freshly grated nutmeg (optional but recommended)
- 3 Tbsp all purpose flour
- 2 1/2 cups whole milk
- 2 lbs. Yukon gold potatoes (sliced very thinly, about 1/8 inch thick)
- 1/3 cup grated Parmesan cheese (freshly grated tastes best)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 40m
- Sodium
- 346mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 122mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.