Classic Sausage Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based stuffing loaded with Italian sausage, vegetables, and fresh herbs. It's rich and herbaceous with a moist, casserole-like texture. A traditional holiday side dish that works year-round alongside roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds Italian sausage
- 8 tablespoons unsalted butter (divided)
- 4 ribs celery (diced)
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 1 1/2 pounds french bread (cut into 1-inch pieces (about 12 cups))
- 28 ounces low-sodium chicken broth
- 2 eggs
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh sage (finely chopped (2-3 teaspoons dried))
- 1/4 cup fresh parsley (finely chopped (2 tablespoons dried))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1482mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.