Classic Sausage Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An herb and sausage bread stuffing with celery, onion, and warm spices, bound with egg and broth. Traditional and savory with sage and thyme notes. A beloved holiday side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Tbsp olive oil
- 1/2 cup unsalted butter (divided)
- 1 lb. ground sausage ((mild, country, sage, etc))
- 2 small yellow onions (chopped)
- 3-4 stalks celery (chopped)
- 1 Tbsp minced fresh thyme
- 1 Tbsp minced fresh sage
- 1/2 Tbsp minced fresh rosemary
- 2 1/2 cups low sodium chicken broth
- 2 large eggs
- 1/3 cup minced fresh parsley
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 16 oz stale bread (cut into 1/2 - 1" cubes)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 726mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.