Family Food on the Table · by Kathryn Doherty★ 4.6 (12)
Classic Sausage and Egg Casserole
NUTRITION · PER SERVING530M COOK
CAL 16%·PRO 39%
CARBS 10G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 23G64% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole layered with sausage, eggs, bread, and cheddar cheese. Made ahead the night before, it bakes into a hot, cheesy, satisfying brunch centerpiece.
mainamericancasseroleeggs🥧 baking dish🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups milk (skim, 1% or 2% are fine)
- 6 large eggs (slightly beaten)
- 3/4 teaspoon salt
- 1 teaspoon dry mustard
- 4 slices sandwich bread (cut into cubes)
- 1 (8 oz.) package shredded sharp cheddar cheese (divided)
- 1 lb. mild pork sausage (cooked and drained)
At a glance
PER SERVING · TIME 530M
CAL 16%·PRO 39%
CARBS 10G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 23G64% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 799mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 257mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.