Classic Russian Dressing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade Russian dressing combining mayo, ketchup, horseradish, and Worcestershire sauce with pickles and spices. Tangy and savory with a creamy base. Use on Reubens, as a dip, or as a salad dressing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- 1/4 cup ketchup (or use ketchup-style chili sauce)
- 1 tablespoon prepared horseradish (add more if you like it pungent)
- 1 teaspoon Worcestershire sauce
- 1-2 tablespoons grated onion (grated is extra classic-deli (drained, if desired, for thicker dressing))
- 1/4 teaspoon paprika (smoked paprika is great)
- 1 teaspoon vinegar (white or apple cider or 1 teaspoon lemon juice (optional, but helps it pop))
- Salt and black pepper (to taste)
- Optional: a few dashes hot sauce (my preference)
- Optional: 1-2 tablespoons minced pickles/cornichons or relish (to make it more Thousand Island like)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 246mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.