Crazy for Crust · by Dorothy Kern★ 4.6 (5)
Classic Rum Balls Recipe
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 1%
CARBS 10G54% OF CAL
1G FIBER3G ADDED3G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 3G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy no-bake rum truffles made with pecans, chocolate, and spiced rum. Classic boozy confection with a crumbly interior and cocoa coating. Perfect for holiday giving or indulgence.
dessertamericanbaked good⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 40- 1 cup toasted pecans
- 1 (11 ounce box ) vanilla wafers ((2 ¾ cups crumbs))
- 1 cup (113g) powdered sugar
- 2 tablespoons (10g) cocoa
- 3 tablespoons (45ml) corn syrup
- ⅓ cup (79ml) spiced or white rum
- ½ teaspoon vanilla extract
- Cocoa and/or powdered sugar for rolling
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 1%
CARBS 10G54% OF CAL
1G FIBER3G ADDED3G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 3G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 27mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 6mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.