Belly Full · by Amy Flanigan★ 5.0 (5)
Classic Rum Balls
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 1%
CARBS 8G55% OF CAL
0G FIBER5G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 3G39% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake rum balls made with pecans, crushed wafers, cocoa, and spiced rum. Rich, boozy, and festive—perfect for holiday entertaining or gifting.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 cup pecans (almonds, walnuts, and pistachios all work)
- 2 cups Nilla wafer cookies
- 1 cup powdered sugar ((plus ¼ cup for rolling))
- 2 tbsp cocoa powder ((plus ¼ cup for rolling))
- ½ tsp kosher salt
- ⅓ cup + 2 tbsp spiced dark rum
- 2 tbsp honey
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 1%
CARBS 8G55% OF CAL
0G FIBER5G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 3G39% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 38mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 6mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.