Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (8)
Classic Rum Balls
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 6%
CARBS 77G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER68G TOTAL SUGAR
FAT 22G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake rum balls made with crushed vanilla wafers, pecans, rum, and bourbon, then rolled in sugar. These are traditional holiday candies with boozy depth and nutty crunch.
dessertsouthernbaked good⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (11-ounce) box Vanilla wafer cookies
- 1 1/4 cups toasted pecans
- 1 cup powdered sugar
- 1/4 cup dark rum
- 2 tablespoons bourbon
- 1/4 cup light corn syrup
- pinch of salt
- 1 cup granulated sugar
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 6%
CARBS 77G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER68G TOTAL SUGAR
FAT 22G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 95mg
- Total sugar
- 68g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 17mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.