Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Classic Rugelach Recipe
NUTRITION · PER SERVING200M COOK
CAL 5%·PRO 5%
CARBS 10G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 7G58% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional rugelach cookies with cream cheese dough, filled with cinnamon, walnuts, brown sugar, and raisins. Holiday classics that are slightly flaky and tender.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup (226g) unsalted Butter (at room temperature)
- 8 ounces (226g) Cream Cheese (at room temperature)
- ¼ teaspoon kosher salt
- 2 ¼ cups (279g) all-purpose flour
- 1 cup walnuts (finely chopped)
- ½ cup (100g) brown sugar
- 1 tablespoon cinnamon
- ½ cup raisins (finely chopped OR mini chocolate chips)
- 1 large egg
- 1 tablespoon milk
- ¼ cup (50g) granulated sugar
At a glance
PER SERVING · TIME 200M
CAL 5%·PRO 5%
CARBS 10G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 7G58% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 21mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 14mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.