The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Classic Risotto
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 14%
CARBS 45G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 15G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Arborio rice stirred with chicken broth, butter, and parmesan into a luxurious, gourmet-style dish. An elegant main that demonstrates proper risotto technique.
mainitalian🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 cups chicken broth
- 2 tablespoons olive oil
- 1 cup diced white onion ((about 1 small onion))
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves minced garlic
- 1 1/2 cups arborio rice
- 4 tablespoons unsalted butter
- 1/3 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 14%
CARBS 45G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 15G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1238mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 79mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.