Classic Rice Pilaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple rice pilaf made with rice and tender orzo pasta in chicken broth with garlic and butter. Full of flavor despite its simplicity, it's a versatile side that pairs well with any protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp unsalted butter (or olive oil)
- 1/2 medium white or yellow onion (minced (about 1/2 cup))
- 2 cloves minced garlic
- 1/2 cup orzo pasta
- 1 cup long grain white rice (uncooked - no minute rice)
- 3 cups reduced sodium chicken broth
- 1/4 tsp kosher salt
- 1 Tbsp minced fresh parsley (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 532mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 51mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.