
The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Classic Rice Krispie Treats
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 31G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, sweet, and crunchy treats made with rice cereal, butter, and marshmallows. A beloved no-fuss dessert that brings nostalgic joy to any gathering.
dessertamerican🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 5 cups Rice Krispies cereal
- 1/4 cup butter
- 4 cups mini marshmallows
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 31G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 98mg
- Total sugar
- 13g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
