A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Classic Rhubarb Strawberry Crisp
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 8%
CARBS 55G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER38G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit crisp with rhubarb and strawberries topped with an oat and butter crumble. Tart fruit balanced with sweet topping, best served slightly warm. A classic dessert for spring and summer.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 vanilla bean (scraped)
- 1/2 cup white granulated sugar
- 1 pound rhubarb (trimmed and cut into 1/4-inch pieces)
- 1 pound strawberries (hulled and quartered)
- 1 tablespoon lemon juice (from about 1/2 lemon)
- Pinch salt
- 1/2 cup all-purpose flour
- 6 tablespoons unsalted butter (frozen, plus more for greasing pan)
- 3/4 cup light brown sugar
- 1/2 cup rolled oats
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 tablespoon milk
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 8%
CARBS 55G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER38G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 175mg
- Total sugar
- 38g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.