Classic Reuben Sandwich Recipe (Deli-Style)
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Chili Pepper Madness · by Mike Hultquist4.8 (12)

Classic Reuben Sandwich Recipe (Deli-Style)

NUTRITION · PER SERVING20M COOK
CAL 46%·PRO 69%
CARBS 49G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER13G TOTAL SUGAR
FAT 65G64% OF CAL
21G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic deli sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, griddled until crispy and melty. Ready in 20 minutes.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 8 slices rye bread (marbled rye is also common)
  • 1 to 1½ cups sauerkraut (very well drained (rinsed if desired))
  • Butter (softened (or mayo) for grilling the bread)
  • 12 ounces corned beef (thinly sliced (about 3 oz per sandwich - or more as desired for extra meaty!))
  • 8 slices Swiss cheese
  • ½ cup Russian dressing (or Thousand Island)
  • ½ cup mayo
  • ¼ cup chili sauce or ketchup
  • 1-2 tablespoons minced pickles/relish
  • 1 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire + squeeze of lemon
  • Salt and pepper to taste
PREP
10M
SODIUM
2960MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.