Small Town Woman · by Beth Pierce★ 5.0 (53)
Classic Reuben Sandwich Recipe
NUTRITION · PER SERVING15M COOK
CAL 48%·PRO 79%
CARBS 60G25% OF CAL
10G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 63G58% OF CAL
19G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic deli sandwich with seasoned beef, sauerkraut, Swiss cheese, and homemade thousand island dressing on toasted rye bread. Warm, tangy, and hearty.
mainamericansandwichbeef🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- 2 tablespoons grated onion
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 pinch paprika
- 1 pinch salt
- 12 ounces corned beef
- 8 slices rye
- 8 slices swiss cheese
- 1 cup sauerkraut (well drained)
- 4 tablespoons butter
At a glance
PER SERVING · TIME 15M
CAL 48%·PRO 79%
CARBS 60G25% OF CAL
10G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 63G58% OF CAL
19G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2449mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 613mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.