Simply Scratch · by Laurie McNamara★ 5.0 (2)
Classic Red Velvet Cake
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 10%
CARBS 62G46% OF CAL
1G FIBER47G ADDED2G INTRINSIC13G OTHER49G TOTAL SUGAR
FAT 32G53% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich double-layer red velvet cake with cream cheese frosting. A luxurious and decadent dessert for special occasions and holidays.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 large eggs
- 1½ cups extra light olive oil
- 1 cup low-fat buttermilk
- 1 tablespoon distilled vinegar
- 1¼ teaspoon vanilla extract
- 2 ounces red food coloring
- 2½ cups unbleached all-purpose flour
- 2 cups granulated sugar
- 1½ tablespoons unsweetened cocoa
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 16 ounces softened cream cheese softened
- 8 tablespoons unsalted butter (softened and at room temperature)
- 2 teaspoons pure vanilla extract
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 10%
CARBS 62G46% OF CAL
1G FIBER47G ADDED2G INTRINSIC13G OTHER49G TOTAL SUGAR
FAT 32G53% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 282mg
- Total sugar
- 49g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 46mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.