Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (14)
Classic Red Sauce Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 32%
CARBS 95G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC74G OTHER14G TOTAL SUGAR
FAT 18G27% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade tomato sauce with slowly cooked onions, bell peppers, and garlic, served over pasta. It's vibrant, flavorful, and ready in under 30 minutes. A weeknight staple that beats jarred sauce.
mainitalianpasta⚙️ food processor🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp olive oil
- 2 large onions (peeled and chopped)
- 2 red bell peppers (chopped)
- 1 tsp salt
- 4 garlic cloves (peeled and sliced)
- 1 tsp dried oregano (- see note 1)
- 1 can diced tomatoes (28oz/800g can) (- see note 2)
- 1 tsp sugar (- see note 3)
- 1/4 tsp black pepper
- 14 oz pasta (- see note 4)
- 1 tbsp extra virgin olive oil
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 32%
CARBS 95G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC74G OTHER14G TOTAL SUGAR
FAT 18G27% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 921mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.