Downshiftology · by Lisa Bryan★ 5.0 (22)
Classic Red Sangria
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 6G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruity, boozy punch combining red wine and brandy with fresh fruit and maple syrup. Sweet and festive, sangria is ideal for entertaining and can be made ahead.
drinkspanishdairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 750ml bottle of red wine
- ½ cup brandy
- 1 apple (sliced)
- 2 oranges (one sliced and one juiced)
- 1 lemon (sliced)
- optional: maple syrup, honey, or other sweetener of choice
- optional: sparkling water
- garnish with extra orange slices
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 6G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 14mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.