Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Classic Quiche Lorraine Recipe
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 25%
CARBS 14G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 24G65% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional French quiche with a buttery crust, bacon, and a creamy egg and cheese custard filling. Rich and savory, it works for breakfast, lunch, or a light dinner.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe all butter pie crust
- 8 slices bacon
- 1 medium onion (, diced)
- 4 large eggs
- 1 cup milk
- ½ cup half and half
- ¼ teaspoon salt
- 1 ½ cups (6 ounces) shredded Swiss or Gruyère cheese
- 1 tablespoon all-purpose flour
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 25%
CARBS 14G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 24G65% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 351mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.