Brown Eyed Baker · by Michelle Lettrich★ 4.7 (14)
Classic Quiche Lorraine Recipe
NUTRITION · PER SERVING220M COOK
CAL 25%·PRO 40%
CARBS 17G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 39G70% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory custard tart with buttery crust filled with bacon, Gruyère, and chives—the classic French quiche. Rich and satisfying for breakfast, brunch, or a light dinner.
mainfrenchegg dishporkeggs🥧 baking dish🔥 oven🌀 blender
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all-purpose flour
- 1½ teaspoons granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter (cubed and very cold)
- 2 to 4 tablespoons ice water
- 8 ounces bacon (about 8 slices, cooked and chopped)
- 4 ounces Gruyere cheese (shredded (about 1 cup))
- 3 eggs
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Pinch nutmeg
- 1 tablespoon minced chives
- 1 cup heavy cream
- ½ cup milk
At a glance
PER SERVING · TIME 220M
CAL 25%·PRO 40%
CARBS 17G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 39G70% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 1h 10m
- Sodium
- 839mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 205mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.