Classic Quiche Lorraine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic savory quiche with a flaky pastry crust filled with bacon, cheese, and a custard made from eggs and cream. Serves as breakfast, brunch, lunch, or light dinner, eaten hot or cold.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust ((1 frozen crust*, or 1/2 recipe for double pie crust))
- 1/2 lb thin strips of bacon ( chopped into 1/2 inch pieces)
- 1/2 yellow onion ( diced)
- 1 cup shredded cheese ((I used sharp white cheddar, but gruyere is classic))
- 1 3/4 cup half and half ((or equal parts whole milk and heavy cream))
- 4 eggs (large)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper (finely ground )
- 1/4 tsp smoked paprika
- 1/8 tsp ground nutmeg
- 1 Tbsp chopped parsley or chives (optional garnish)
- 1 egg white
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 50m
- Sodium
- 504mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 315mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.