Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Classic Quiche Lorraine
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 23%
CARBS 16G14% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 38G76% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional quiche Lorraine with bacon, onions, gruyere, and a rich egg custard in a flaky pastry shell. Elegant for brunch or a light dinner.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup all-purpose flour (spooned and levelled)
- 3/4 teaspoon salt
- 3/4 cup shortening
- 4-5 Tablespoons ice water
- 6 slices bacon (diced)
- 1 1/2 cups onion (diced)
- 1 1/2 cups Gruyere cheese (shredded (about 4oz/110g))
- 2 cups whipping cream
- 6 large eggs
- salt and freshly ground pepper
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 23%
CARBS 16G14% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 38G76% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 425mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.