Classic Pumpkin Roll
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Real Housemoms · by Aubrey4.5 (9)

Classic Pumpkin Roll

NUTRITION · PER SERVING295M COOK
CAL 15%·PRO 9%
CARBS 44G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender pumpkin sponge cake rolled with spiced cream cheese frosting, creating an elegant spiral. This impressive yet simple dessert balances warm autumn flavors with creamy sweetness, perfect for holiday gatherings.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • ¾ tsp baking soda
  • ¾ cup flour
  • 3 eggs
  • ½ cup dark brown sugar
  • ½ cup white sugar
  • ¼ tsp kosher salt
  • ⅔ cup pumpkin puree (NOT pumpkin pie filling )
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp cloves
  • ⅛ tsp ground nutmeg
  • 8 oz cream cheese (softened)
  • 2 tbsp unsalted butter (softened)
  • ½ tsp kosher salt
  • 1 ¼ cup powdered sugar
  • 2 tsp vanilla extract
  • Extra confectioner’s sugar to dust on top
PREP
40M
SODIUM
333MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.