Jo Cooks · by Joanna Cismaru★ 4.7 (33)
Classic Pumpkin Pie
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 12%
CARBS 30G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with homemade crust and creamy filling spiced with cinnamon and nutmeg. Traditional and rich, it's a seasonal favorite for Thanksgiving tables.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ recipe pie crust
- ¼ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon lemon zest
- 2 eggs
- 1 egg yolk
- 12 ounce evaporated milk (1 can)
- 2 cups canned pumpkin
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 12%
CARBS 30G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 418mg
- Total sugar
- 21g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.