Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (9)
Classic Pumpkin Pie
NUTRITION · PER SERVING85M COOK
CAL 100%·PRO 70%
CARBS 274G44% OF CAL
22G FIBER0G ADDED0G INTRINSIC101G OTHER151G TOTAL SUGAR
FAT 146G52% OF CAL
88G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with creamy filling and warm spices in a buttery crust. The quintessential autumn dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 15 oz pumpkin puree (canned is fine)
- 2 large eggs (plus 1 egg yolk, room temperature)
- 1 1/3 cups dark brown sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 2 tsp ground cinnamon
- 3/4 tsp kosher salt
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- pinch of ground black pepper
- 1 cup heavy whipping cream
- 1/4 cup whole milk
- 1 tbsp turbinado sugar
- 2 1/2 cups all purpose flour
- 2 tsp granulated sugar
- 1 tsp salt
- 1 cup very cold unsalted butter (cubed 2 sticks)
- 1/2 cup very cold water (up to 2/3 cup)
At a glance
PER SERVING · TIME 85M
CAL 100%·PRO 70%
CARBS 274G44% OF CAL
22G FIBER0G ADDED0G INTRINSIC101G OTHER151G TOTAL SUGAR
FAT 146G52% OF CAL
88G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 1963mg
- Total sugar
- 151g
- Added sugar
- ≥139g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 496mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.