Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Classic Pumpkin Pie
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 10%
CARBS 28G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with warm spices like cinnamon, ginger, and cloves in a flaky crust. A traditional holiday dessert with comforting spice and creamy filling.
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View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 prepared pie crust, homemade or store-bought
- 3/4 cup white sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 eggs
- 15 ounce can of 100% pure pumpkin (not pumpkin pie filling)
- 12 ounce can of evaporated milk
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 10%
CARBS 28G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 190mg
- Total sugar
- 24g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.