The Chunky Chef · by The Chunky Chef★ 4.9 (10)
Classic Pumpkin Pie
NUTRITION · PER SERVING70M COOK
CAL 66%·PRO 81%
CARBS 203G61% OF CAL
14G FIBER0G ADDED0G INTRINSIC23G OTHER166G TOTAL SUGAR
FAT 41G28% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic velvety smooth pumpkin pie with warm spices like cinnamon, nutmeg, and ginger. The quintessential holiday dessert, easy to make.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pie crust (store bought or homemade)
- 15 oz can pumpkin puree
- 2 large eggs
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 12 oz can evaporated milk
- whipped cream (for garnish, optional)
- sprinkle of ground cinnamon (for garnish, optional)
At a glance
PER SERVING · TIME 70M
CAL 66%·PRO 81%
CARBS 203G61% OF CAL
14G FIBER0G ADDED0G INTRINSIC23G OTHER166G TOTAL SUGAR
FAT 41G28% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1405mg
- Total sugar
- 166g
- Added sugar
- ≥117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 1053mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.